Better Process Control School (BPCS) for Acidified, Aseptic,
and Low Acid Foods Course
This is a certification course for managers and supervisors of food processing operations of thermal procession systems, acidification, and container closure evaluation programs for Acidified canned foods. The school satisfies the training requirements specified in both the FDA and USDA regulations for Acidified canned foods and Low Acid foods.
All sessions will be presented by internet presentation through Zoom™. The code to enter the workshop will be sent by email before the course begins.
Registration: Online registration available to be paid with credit card or the mailing of a check, money order, or company Purchase Orders (PO). Fee includes online instruction only.
Fees:
- Option 1: Acidified or Aseptic Foods - 5 sessions (Oct. 28 - Nov. 7)
- Option 2: Low Acid Foods - 7 sessions (Oct. 28 - Nov. 10)
Participants must purchase their own printed manual, Canned Foods: Principles of thermal Process Control, Acidification and Container Closure Evaluation, directly from Consumer Brands Association.
Click here to Purchase the Manual. Or Digital manuals are available at Canned Foods: Digital.
Deadline: Oct. 25 at 5 PM
Refunds: The registration fee will not be refundable unless the class is cancelled due to unforeseen circumstances. Substitutions allowed and course can be taken at another time.
MAIL your check payments to address below. Make checks payable to NMSU. Payment must be received or in process by Oct. 25 to receive the certificate.
ATTN: Dr. Nancy Flores, NMSU
Food Technology Program
MSC-3AE, P.O. Box 30003
Las Cruces, NM 88003-8003
If you are an individual with a disability who is in need of an auxiliary aid or service, please contact Dr. Nancy Flores by 10/25/22 at 575-646-1179 or email at naflores@nmsu.edu.
New Mexico State University is an equal opportunity/affirmative action employer and educator. NMSU and the U.S. Department of Agriculture Cooperating.
This event is closed.
